The above recipe can be found here, at Astray recipes. I cannot help but always read it as AsHtray. I find interesting recipes there. If you like to snoop around for recipes, I recommend it. Rarely do I just settle on just one recipe, but rather I make Frankenstein recipes--cobble something together from 1, 2, sometimes 3 recipes. I'll just settle on an Adam recipe.
Our blog friend, Valvoline_6, brought to me today some goose breasts. They were so fresh that they were still warm in the bag. They weren't quivering though. I was grateful for that! I've never had fresh goose, so I searched for and found a recipe. It looks like the cooking process is also a bit of a meat curing process to get the excess fat out as well as remove some of the blood. (I noticed a whole goose recipe that called for soaking in vinegar overnight, and that is something that I do with other game). I'll try this and report out on the results.